Food box · Subscription boxes. · Uncategorized

HATCHERY. MAY 2014

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The HATCHERY TASTING BOX continues to inspire me month after month.  In discovering new spices, sauces, syrups etc… I have had to think outside the box when preparing our daily meals, and if I can’t think of anything the Hatchery kindly suggests menus and recipes.

HEIDI’S SALSA HAPPY MEDIUM SALSA.  A lovely salsa, not to hot with roasted H tach green chilies and an abundance of lemon and lime juices.  A very summery salsa goes great with a cold Corona.

OLIVELLE TOASTED COCONUT WHITE BALSAMIC VINEGAR & TAHITIAN LIME OLIVE OIL.  Simply delicious, you can taste the quality and freshness of the ingredients.  Went simple with these drizzling them over a jicama salad and over stewed mangoes.  I can’t wait to try more of these inventive combinations.

LORI’S SALT CARAMEL SYRUP Perfect and not too sweet.  Drizzled over poached pears topped with homemade vanilla gelato.  Can’t recommend enough.

STUART & CO ALL PURPOSE SPICE RUB.  A great rub that inspires international dishes versus standard US BBQ.  Used on chicken wings which I baked with some baby bok choy and a touch of Korean barbeque marinade

KING KNISH FIVE SPICE(Y) KETCHUP.  Smelled great.  Unfortunately the jar had leaked in transit so I was afraid to taste it..

 

 

 

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